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Beer & Wine List
~Draft~ Newcastle Killian’s Miller Lite Blue Moon Smithwicks Linenkugels Seasonal Fat Tire Bell’s 2 Hearted
~Good~ Bud Bud Light Bud Select Bud Select 55 Bud Ice Bud Lt. Lime Bud Lt. Wheat Miller Lite Miller High Life Miller Chill Coors Coors Light Michelob Michelob Light Mich Ultra Stroh’s PBR MGD MGD 64
~Better~ Corona Corona Light Heineken Moosehead Smirnoff Ice Smirnoff Black XX Rolling Rock Amstel Light Mike’s Hard Lemonade Woodchuck Cider Shiner Bach
~Best~ Guinness Draught Black-n-Tan Tall Fosters-Oilcan Red Stripe St. Pauli Girl Bell’s Porter Bell’s Amber Bell’s Seasonal Goose Island 312 Harps Sierra Nevada Sierra Nevada Torpedo Upland Wheat Fat Tire Warsteiner Dunkel Sam Adams Lager Stella Artois
~Non-Alcoholic~ O’Doul’s O’Doul’s Amber
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Chris Chambers Photography |
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Chris Chambers Photography |
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Chris Chambers Photography |
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~~House Wines~ ~ Copper Ridge: White Zinfandel, Chardonnay, Merlot, Cabernet
~White Wines~ Pinot Grigio, Ecco Domani (Italy) This lightly white wine has tropical fruit flavors such as pineapple and red delicious apples.
Riesling, Loredonna (Central Coast, CA) Sweet and refreshing, try on its own or with anything spicy.
Sauvignon Blanc, Kono Baru (Chile) The label is upside down, but the juice is right on point! Grapefruit comes through here.
Chardonnay, Mirassou (Monterey, CA) Crisp and clean, this chardonnay is great for any occasion.
Mallow Run Picnic White, (Bargersville, Indiana) Unmistakable Niagara aromas in the sweet white wine will remind you of fresh grapes in Grandma’s backyard. Gold Metal at the 2008 Indy Intl. Wine Competition.
Andre Champagne
~Red Wines~ Pinot Noir, Kendall Jackson Vintner’s Reserve (CA) A light-bodied wine that has dominant earthy notes and cherries.
Shiraz, McWilliams Hanwood Estate (Australia) Spicy and bold, this red wine brings out black pepper and plum.
Da Vinci Chianti, (Tuscany) With ripe plum overtones and a smooth finish this wine is an ideal accompaniment to dishes made with tomato-based sauces.
Mallow Run Picnic Red, (Bargersville, Indiana) A sweet red made with Concord grapes goes great with BBQ and pizza. Gold Metal at the 2008 Indy Intl. Wine Competition.
Email us anytime with comments & suggestions at TheWillardRestaurant@gmail.com
Site Created/Maintained by Stacy Hicks Hosted by Larry Cheek/Assoc.
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Bar: 317-738-9668 Carry Out: 317-738-9991 Major Credit Cards Accepted
Call us to line up a party. Families welcome. Must be 21 to consume alcohol. |
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Chris Chambers Photography |